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yes or no?
Yeh why not. Live and let live and all that.
so what do you think of lambsagne?
I almost prefer it to lasagne cause it's fucking killer mean, yes.
just that "lamb lasagne" sounds a bit slovenly
which is my cue to get out of this thread.
Go mad and chuck rosemary, thyme and mint in their too.
so you might want to sex up your bechamel sauce.
I find lamb a much more distinctive flavour
Look, I even typed BEEF in capital letters and everything.
(enough to have made an alternate version of it twice in my dis career - well remembered)
What you're talking about sounds like the Greek dish pastitsio.
It makes me want to cry.
now we're talking
sausages. Like good ones from Sainos. "Sicilian" I believe. I discarded the skins naturally.
A Pigsagne if you will.
It was very very good.
Does this help?