Boards
borza's Big Question (20/7/12)...
when it comes to condiment bottles, are you one of those uptight sorts who has to keep the lids clean, or are you a suave, laid-back type who appreciates that it doesn't effect the flavour of said condiment nor the function of the bottle and that life's just too short?
i fall into the latter catagory, apart from with salad cream, 'cos it discolours and you end up with orangey gluey bits all over your sangers.
shoot...