A thread for talking about your favourite MEAT haunts.
Obviously bodeans is a bit of a benchmark, but tell me more about boar.
has anyone been to red dog saloon in hozxton square? Also, what's thath new place, I think johnny_rat went last week- can't remember if it's called Burnt Ends or Pulled Pork (I suspect the former but hope for the latter.)
What's your favourite thing to eat in these places? And are there any secret little side dishes that you need to let me know about.