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(another cooking thread from me)
i dont even like goats cheese, but my mum gave me some
instant food boner
mini goats cheese and spinach tarts
caramelised red onion
in layers like that. cheap and easy tart (WHEEEEEEEEEEEEYYYYYyyyyyyy y yy y).
have this in a tapas restaurant every time i go.
Wrap it all up in some parma ham as well. Oh god.
it's some sort of hammy kinda meat anyway
I really like goats' cheese though so I'd just eat it on anything.
brown thinly sliced onion and some garlic while boiling some pasta. Add black olives. When the pasta's ready, throw that in with the onions etc. and throw in some cream, a good bit of soft goats cheese and lots of parmesan (and a good sprinkle of salt and pepper). Throw in the spinach and serve immediately when it's wilted.
(I also like to use halloumi in this for my inner fat girl's delight)
i had it in a Mediterranean trout salad. Bitchin