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(well, poached anyway, but its all eggs)
I'll have some ketchup on mine, too. Thanks.
A filthy suggestion that eggs should be sullied with tomato sauce.
is unjust and overly stringent
want to go home now
with a knife and fork? that seems weird
that was the only drawback of the dish - it was a bit difficult to get a satisfactory forking method going. But it was fucking delicious.
but I can get behind this.
brown sauce AND mayo. on the same plate? together?
carbs + eggs = nice.
If so it is possibly my favourite breakfast ever when served with some bacon and brown sauce.
intriguing. bit gutted i just used up all the eggs and crumpets.
like the man above says, served with a bit of crispy bacon and it's hard to beat
rejected after the pilot
For mash, I know always bake the potatoes, cut them in half and scoop out most of the middle, then make mash with that.
Next day I get the slightly fleshy kind, season them, put thyme and rosemary on them, olive oil, back in the oven for 15 minutes.
Two delicious potato servings from evey potato. Why haven't I been doing this all my life?
It's been a pretty tense morning.
except someone made it for me once and it was amazing.
seems like a lot of faff. there has to be an easier way
also, minimal dishes.
count me in
meant either honey or marmalade on pycletes
or in fact, ever eaten a crumpet. I have had eggs on english muffins however (and wikipedia say the two are quite similar)
Sainsbury's used to do cheese and black pepper english muffins. If God ate poached eggs, I am pretty sure he would have them on these.
Also, scrambled egg on a scone.
Can't think of any other excuse for not having had a crumpet.
Re crumpets being similar to english muffins. They kind of are, in the sense that if aliens took a random sample of objects from planet Earth and came back with a crumpet, an english muffin, a turban, a Citroen Picasso and Dungeoness Power Station, they could be forgiven for likening them to each other. However, any human who would do so is clearly beyond contempt.
But I spent most of my life in America. I am not sure why I have never had a crumpet. It probably has something to do with the fact that growing up I was subjected to 'jokes' about drinking tea, eating crumpets and loving the Queen, y'know, because I had an English accent and I was living in Texas. I probably just stayed away from them and ate steak instead. To fit in.
Especially as I'm now thinking up some kind of steak based crumpet dish for dinner.
this is all too much.
that all eggs taste better when eaten with marmite though, right? Pop an egg on top. Like that judge from Masterchef used to say (maybe he still does?) it will change your life.
not quite the same thing, I know, what with marmite tasting like shit, but in a similar vein nonetheless.
Can think of better things to do with my crumpets and my eggs, though
breakfast of kings