What's the best kind?
Is it the 'chunky' chip so beloved of pub menus across the land? Always a danger of only getting 6 of them in potato jenga form.
Is it the 'thin' chip or fries so beloved of fast food outlets across the land. There's always a really burnt one in there that looks like a witches fingernail.
Is it the forgotten 'curly' chip. Forgotten.
Is it the chip shop chip, not quite chunky, usually a bit greasy but quite a different taste to the usual fast food fare.