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kick a dog, drink a tin of beer in your kitchen.
Like you do with bubble and squeak
and put it on a low heat for a few minutes if I want it later. Simple.
In a shallow pan, on a hob.
Failing that, in a dish, covered, in the oven.
why it's taken over an hour for this most obvious of responses is beyond reason
Rinse and repeat
When it defrosts, it turns into the consistency of single cream. Mash is just a pain in the arse from start to finish really.
Can't beat the fresh stuff