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Leek & Potato Soup - though my wooosher has recently kicked the bucket so the creamy smooth soups are hard to do
to lob a load of stuff in a blender, pour some stock in, pulp it to fuck and then eat it.
I use my hands for most of that stuff
the cranium is mainly used for working out the initial 'can I be arsed' equation
they buy the heinz ones or if they're upmarket some of that country garden stuff. You're all liars.
it's outdated. Make it as much as you want I'm not fussed.
As in your standard soup is actually your interpretation of someone else's original idea? If so, I can assure you that my bacon, cardboard and shoelace soup is indeed unique.
and i'm incompetent
but seriously, yes i make soup sometimes
I've definitely not started making various vegetable soups it on a regular basis since I moved flat and I definitely didn't buy a book of soup recipes at the weekend to extend my repertoire.
My soup-related goals for this year are definitely not to master the Borsch and the Bouillabasie.
I also don't handpick my own beans and make a tomato sauce, I just buy baked beans.