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by euthanising anyone who buys that bread that has had its crusts cut off. Pathetic.
Crusts are the best bit.
Carrots and cucumber.
^ the biggest lie
and I eat them. Far better than buying special crust free bread.
someone really hates their kids
Oh, wait, it's Kingsmill?
I don't understand why you'd ruin bread with those things
I blame Jamie Oliver.
A better, but drastic, world.
i've just thought, these crusts that the bread makers are cutting off, would you buy them? i probably would.
Although the low quality of the bread probably means that the crusts are shit.
make your mind up man.
Doesn't stop the very existence of the crustless bread from being ludicrous
<inser the science for that here>
what on earth does a crustless loaf look like? i can't even begin to imagine a white loaf just sitting there without a crust.
Just punch them in the face. If supermarket workers were given training to do this then that would upskill the labour market.
*delete as appropriate
Send them to an empty island?
by discarded crusts.
now i'm really glad i don't own a gun. i'm sitting near a paper guillotine though, so watch out world.
how weak and pathetic and fucking mollycoddled spoilt is our civilisation....this is fucking awful
the government sponsored apprentice scheme is fucking awful, this is just a bit silly for silly people
and the malaise is what is fucking awful
it's like a cartoon approximation of sushi
whenever you see one of these packs in the supermarket squish it.....if people round the globe do this then it will become unprofitable for retail outlets to stock and therefore it will cease
*(obviously I am joking, I would never indulge in product sabotage, or anything that damaged consumer capitalist interests)
Going to crush some shit in Iceland at lunch time
This is why 9/11 happened.
I have a really burning irrational hatred for kingsmill bread.
But are actually mass produced, like most of the slop in the supermarket, in a factory in Walsall. Kingsmill was a real early runner in that market, having us believe each loaf was handmade using the finest flour.
Warburton's is the shit Northern one isn't it? It's the Seabrooks of bread.
the nearest actual shop is about two miles away, across a bypass road
ergo i have eaten far too much kingsmill in the last two months :(
This as a result of me not eating my crusts when I was a small child. She hadn't realised I might've grown out of it by the time I was 21 :/
the crust on generic cheap supermarket prepackaged hovis etc bread, well it's just a chewy lining of nothing isn't it? it's not a big deal and the fact that some people feel the need to spend extra for bread without it is pathetic. but at the same time it is shit so i dunno.
but proper bakery bread, the crust is the best part.
Here's your favourite artist: http://www.iksftp.com/11b.iksv.org/sanatcilar_en.asp?sid=22
their families must also go
like an entire jar of beetroot water