What are you having?
Somerset Brie & Preserved Red Onion Chutney Tartlet, Carpaccio red beetroot, roasted pine nut & rocket leaf vinaigrette
Twice Baked Wild Mushroom Soufflé with thyme baked butternut squash, creamed horseradish spinach & morel sauce
and i'll finish with
Dark Chocolate & Cherry Truffle with white chocolate ice-cream & roast almond crackling
It's 25 degrees and sunny outside.....