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Right not i'm on a soy tip. Right now, everything I do gotta be soy.
Give me some good stuff to do with soy sauce.
got pak choi, tofu, ginger, garlic, five spice, chilis, soy sauce (natch) but i made the filling to liquid - entirely liquid in fact. They came out of the pan in a big glutenous mess. Still ate it though.
With soy, lime juice, red chili, honey and crushed peanuts. Here's the recipe: http://www.bbcgoodfood.com/recipes/420657/asparagus-coconut-crpes-with-sweet-chilli-sauce
marinade it in dark soy sauce with ginger for a few hours, then stir fry. Pretty tasty.
is daigakuimo (caramelised sweet potato with sesame seeds) dipped in soy sauce. it's a semi savoury desert, but by dipping it in soy sauce it's a lot more savoury and really really delicious. wish i had some right now
http://www.youtube.com/watch?v=T7ParA5-qrc - cooking with dog recipe
http://justhungry.com/files/images/daigaku_imo_500.jpg - picture
Seriously. Put a little in with your normal balsamic vinegar one. Works surprisingly well.