and do you know what you're having for diner yet?
im having leftovers from saturdays indian take-away.
advice needed -
i have no microwave, should i put the curry and rice in the oven or re-heat it on the hob? it MUST be cooked through properly cos its chicken and i dont want to die.
i will be having -
half an onion bhaji
one piece of lamb tikka
almost a whole garlic naan
tried a new place, lovely food but portions were a bit stingey.