What Are You Having For Lunch? / Social // Drowned In Sound

what are you having for lunch?

sophiacherryx [Edit] [Delete] 35 replies 13:46, 20 June '11

and do you know what you're having for diner yet?

im having leftovers from saturdays indian take-away.
advice needed -
i have no microwave, should i put the curry and rice in the oven or re-heat it on the hob? it MUST be cooked through properly cos its chicken and i dont want to die.

i will be having -
chicken dopiaza
rice
half an onion bhaji
one piece of lamb tikka
almost a whole garlic naan

tried a new place, lovely food but portions were a bit stingey.

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I'm having a sardine sandwich.

Am I going to be judged for that?

moousee | 20 Jun '11, 13:48 | X
- i haven't had a sardine for years
  
  i like em barbequed. are they fresh or tinned?
  
  sophiacherryx @moousee | 20 Jun '11, 13:52 | X
  - tinned.
    
    I've got the tin with me, and a crusty roll from Tezzers, Its going to smell when I open the tin, but I'll be in the kitchen at work, so it will always smell of food.
    
    Still, people don't seem to like sardines.
    
    moousee @sophiacherryx | 20 Jun '11, 13:54 | X
Dude - if the chicken was cooked properly the first time

there is no likelyhood of food poisoning.

Silkyskillz11 | 20 Jun '11, 13:53 | X
- that's not entirely true.
  
  pieces_of_reece @Silkyskillz11 | 20 Jun '11, 14:13 | X
  - elaborate and I'll happily bend
    
    Silkyskillz11 @pieces_of_reece | 20 Jun '11, 14:19 | X
    - it depends on how the chicken has been stored since the first cooking
      
      and how it was cooled. i know for a fact that this chicken has been out of the refridgerator since Saturday evening. so there is a small risk that bacteria could have grown on the meat.
      
      pieces_of_reece @Silkyskillz11 | 20 Jun '11, 14:22 | X
mash potato

marilyninthesky | 20 Jun '11, 13:57 | X
Baked potato with tuna mayo

Standard.

Tonight: pasta (wholemeal, ofc) with tomato and roasted garlic sauce for dinner.

Boring food day, but cheap.

Epimer | 20 Jun '11, 14:01 | X
Subway

6" Veggie Patty on Herbs & Cheese. Cheese & toasted. All the salad. Southwest sauce.

Cheers

waffle | 20 Jun '11, 14:05 | X
- http://drownedinsound.com/community/boards/social/4293973#r6112478
  
  TheWza @waffle | 20 Jun '11, 14:07 | X
  - Ah, but it was free
    
    Also, haters gonna hate
    
    waffle @TheWza | 20 Jun '11, 14:24 | X
    - Free?
      
      You win.
      
      TheWza @waffle | 20 Jun '11, 14:36 | X
Tesco Chargrilled Chicken Pasta

Bottle of Pepsi.

Steve13105895 | 20 Jun '11, 14:06 | X
pasta salad.

cheers.

meths | 20 Jun '11, 14:07 | X
- rice salad.
  
  cheers
  
  thewarn @meths | 20 Jun '11, 14:28 | X
homemade baguette with moroccan houmous, cucumber, and lettuce.

'Velvety Chocolate' pot thing.
Apple.
Orange.
Plum.

TheWza | 20 Jun '11, 14:09 | X
I've had gut ache today after eating my leftovers last night, seems to have cleared up at the 4 time of asking!

pieces_of_reece | 20 Jun '11, 14:14 | X
i've got some cheese topped tiger bread with seriously strong spreadable chilli cheese, ham and whole grain mustard

i've also got a kiwi yoghurt, a nectarine, plums and a pear, a blush paer, that i'm not sure is any good.

pieces_of_reece | 20 Jun '11, 14:16 | X
fry it up, and add some extra ingredients if you have them, eg mushroom and tomato

I always find that Indian takeaway tastes better reheated for some reason

prunes | 20 Jun '11, 14:16 | X
Chicken sarnie with a bottle of fizzy water and a Nectarine

Does the job.

Kitchmo | 20 Jun '11, 14:17 | X
i'm waiting for my food commentator colleague to fuck off

so I can open my sandwich. sick and tired of being interrogated about what i'm eating. it's the bain of my life

mac_daddy | 20 Jun '11, 14:18 | X
a greggs steak bake

and a chicken bake

marvellous

Verbal | 20 Jun '11, 14:19 | X
- that's a lot for 1 human
  
  Silkyskillz11 @Verbal | 20 Jun '11, 14:22 | X
  - yeah it's not a usual order
    
    but i was fecking starving. Alas now, I am not.
    
    Verbal @Silkyskillz11 | 20 Jun '11, 14:40 | X
- I am only familiar with the former
  
  How does the chicken compare?
  
  waffle @VickyNaz | 20 Jun '11, 14:26 | X
  - cous cous and leftover chicken.
    
    a question: if the portions were so stingey, how come you have all that leftover curry?
    
    we_blew_it | 20 Jun '11, 14:38 | X
  - free canteen how I love thee:
    
    Sup/bread
    Chicken breast
    Taters
    Pile of Coleslaw as big as my head
    
    fidel_catstro | 20 Jun '11, 14:46 | X
  - For lunch I just had cereal and yogurt
    
    tonight I shall be having wild boar with a gorgonzola sauce
    
    little_miss_ellejay | 20 Jun '11, 16:46 | X
  - i am having
    
    two sandwich things with chicken, home made mayo, some extra sharp cheddar, and Pepsi Throwback.
    
    justanothersheeldz | 20 Jun '11, 16:57 | X
  - MEAT
    
    Jordan_229_2 | 20 Jun '11, 17:00 | X
  - i had a sandwich with mayo, ham and black pudding
    
    (currently have four separate pig-derived meat products in the fridge so having a week of various double-pork combinations) and some homemade mushroom soup that has been in the fridge for a few days. how long is an acceptable time to keep mushroom soup?
    
    tiramisu | 20 Jun '11, 17:03 | X

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