Boards
what are you having for lunch?
and do you know what you're having for diner yet?
im having leftovers from saturdays indian take-away.
advice needed -
i have no microwave, should i put the curry and rice in the oven or re-heat it on the hob? it MUST be cooked through properly cos its chicken and i dont want to die.
i will be having -
chicken dopiaza
rice
half an onion bhaji
one piece of lamb tikka
almost a whole garlic naan
tried a new place, lovely food but portions were a bit stingey.
I'm having a sardine sandwich.
Am I going to be judged for that?
i haven't had a sardine for years
i like em barbequed. are they fresh or tinned?
tinned.
I've got the tin with me, and a crusty roll from Tezzers, Its going to smell when I open the tin, but I'll be in the kitchen at work, so it will always smell of food.
Still, people don't seem to like sardines.
Dude - if the chicken was cooked properly the first time
there is no likelyhood of food poisoning.
that's not entirely true.
elaborate and I'll happily bend
it depends on how the chicken has been stored since the first cooking
and how it was cooled. i know for a fact that this chicken has been out of the refridgerator since Saturday evening. so there is a small risk that bacteria could have grown on the meat.
mash potato
Baked potato with tuna mayo
Standard.
Tonight: pasta (wholemeal, ofc) with tomato and roasted garlic sauce for dinner.
Boring food day, but cheap.
Subway
6" Veggie Patty on Herbs & Cheese. Cheese & toasted. All the salad. Southwest sauce.
Cheers
http://drownedinsound.com/community/boards/social/4293973#r6112478
Ah, but it was free
Also, haters gonna hate
Free?
You win.
Tesco Chargrilled Chicken Pasta
Bottle of Pepsi.
pasta salad.
cheers.
rice salad.
cheers
homemade baguette with moroccan houmous, cucumber, and lettuce.
'Velvety Chocolate' pot thing.
Apple.
Orange.
Plum.
I've had gut ache today after eating my leftovers last night, seems to have cleared up at the 4 time of asking!
i've got some cheese topped tiger bread with seriously strong spreadable chilli cheese, ham and whole grain mustard
i've also got a kiwi yoghurt, a nectarine, plums and a pear, a blush paer, that i'm not sure is any good.
fry it up, and add some extra ingredients if you have them, eg mushroom and tomato
I always find that Indian takeaway tastes better reheated for some reason
Chicken sarnie with a bottle of fizzy water and a Nectarine
Does the job.
i'm waiting for my food commentator colleague to fuck off
so I can open my sandwich. sick and tired of being interrogated about what i'm eating. it's the bain of my life
a greggs steak bake
and a chicken bake
marvellous
that's a lot for 1 human
yeah it's not a usual order
but i was fecking starving. Alas now, I am not.
I am only familiar with the former
How does the chicken compare?
cous cous and leftover chicken.
a question: if the portions were so stingey, how come you have all that leftover curry?
free canteen how I love thee:
Sup/bread
Chicken breast
Taters
Pile of Coleslaw as big as my head
For lunch I just had cereal and yogurt
tonight I shall be having wild boar with a gorgonzola sauce
i am having
two sandwich things with chicken, home made mayo, some extra sharp cheddar, and Pepsi Throwback.
MEAT
i had a sandwich with mayo, ham and black pudding
(currently have four separate pig-derived meat products in the fridge so having a week of various double-pork combinations) and some homemade mushroom soup that has been in the fridge for a few days. how long is an acceptable time to keep mushroom soup?