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I'm having green pancakes with lime butter.
Sounds rank. Hopefully not.
not sure what I'm having yet
but I'm having my doubts about this one.
don't remember if I bothered with the lime butter though
If so is it really that good? Might buy it, if it is.
Some of the recipes within are now my favourite meals. Well worth picking up.
We have both but naturally the non-Plenty one hasn't much in it for me.
The veggie paella in Plenty is fantastic.
It inspired me to get a paella dish. Now I'm the talk of all society.
You'd have to be jacques to tell the difference.
Saffron is pretty flavoursome and adds a lovely bit of colour.
At the cost of saffon I can do without.
it won't taste right.
Tangy Toms, or Bokers.
Just like bikers, but nauseating.
Whilst watching Taffin on his huge telly. Can't wait.
Don't know what take away yet, expecting pizza hoping for curry.
Although both pizza and spaghetti are considered staples of Italian cuisine, combining them in one dish is completely unknown in Italy.
Not one Italian gave any indication of knowing about Pizza-ghetti.
Just a pizza with chips in the cheese and then a few more put on at the end (like the soho pizza in pizza express but a little less healthy). Oh Punjabs, you truly were a great kebab shop.
that no-one in Italian history has ever had both pizza and spaghetti at the same time. If even one man did it in the late 1960s, that still means it's "almost" completely unknown, NOT completely unknown.
This might be the first time Wikipedia has ever been unreliable
and seen it.
It's almost certainly true though. I've been to montreal. Did I meet an Italian? Did I fuck.
don't know if they're going to have any food so Ima make myself a roast beef sammich with tomato, mustard & mayo on raisin & honey bread
and we hardly had any grey poupon left
get your fucking arse in gear Mrs Anschul you massively always late person
Not even beans on toast. Just beans.
That's all I have in the cupboard and I'm going away for the weekend so the fuck am I heading to Co-op for one night's food.
oh wait, no i'm not, it sounds disgusting
I'm going to try and make my own tortillas which may end up being a waste of time.
There was a half price offer on in the co-op.
And the olives and feta I haven't yet mentioned, but will probably scoff later on tonight.
As half price means half the calories. Also I always imagine that you're really quite skinny, so you need feeding up.
(I'm afraid you're a tad off with the mental image. I'll just stick to one or t'other.)
Flour are a bit bollocks.
cba with anything requiring anymore cooking than that
if i had the time/ingredients, i'd make quesadillas. been craving them a while. WHY DOESNT ENGLAND HAVE TAKEAWAY MEXICAN PLACES
There's one in Cambridge. It's pretty good.
Well...one, that I know of. It's very good though.
Goodness, I even saw a place in Glasgow when I was there a few weeks ago! :)
I was sort of saying- even in Glasgow, in NOtSouthofEngland, has them!
Londond has many many such places.
Tell it to border control.
when did you become such a jumped up indie foodie prick?
I dunno what I'm gonn have with it yet, or even how I'm gonna cook it. But it's in my fridge and imma eat it.
just lower it into your mouth and pull back out a perfectly intact skeleton
Gonna make some of my patented rice, jobs a good un
patent pending rice
Room service is one of the biggest disappointments of my adult life.
not sure what we're having but it'll be GOOD.
It's in shoreditch somewhere, so i guess it will be somewhere round there. <assuming work doesn't do its cunting usual trick of landing something hideous on my desk at 7pm>
my name's Ben and I'm going to have some marmalade lentils and paprika lichens for dinner!
Unless you bring some pizza-ghetti?
Genuine request that he eats your heart out. Hope he reads these boards.
'Heston Blooming tall'
Just a though.
Good night everyone! xxx
Pizza-ghetti in the Serengeti with Balthazar Getty?
Is it hometime yetti?
I'm having - and it doesn't SOUND great but bear with me - wholewheat spaghetti (I know I know) into which I will chop capers, black olives, sun dried tomatoes, anchovies and parsley. Grate on some parmagianianianiano.
here we go.
but works so much better with all the listed pungent ingredients.
In the correct context it does. But in a spag bol? No. No I don't think so.
as long as she pushes it down the plughole. I can't stand folk that don't.
but just end up putting the plug over it
it is better though
BUT for some things (e.g. carbonara, alio olio) you need the delicate butteriness of FAT PASTA*.
*actually, I'm not sure white pasta is fattier or more calorific, but the wholeheat stuff has more nutrients and because it is grainier, is likely to fill you up for longer.
i like wholewheat with tomatoey based stuff or just with red pesto. i could eat wholewheat fusilli with pesto until i die.
And put it on a pizza.
Bought a joblot of Covent Garden soup last night. It's not going to eat itself despite claims to the contrary by the "Twitterati".
That makes it dinner. Sugar Puffs at 7pm? Dinner.
I was going to make Dal but I'm not sure I've got the time now.
i am so funny
Bit of pesto stirred in as well. Piece of piss as well, put the farfalle on, bit of extra virgin in a pan, fry the bacon, mushroom and leek on a medium-high heat, drain the pasta, add other ingredients, stir in a bit of pesto and mix.