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Because we have four of them.
Run up some outdoor steps
Punch the air at the top
Probably good for you.*
Disclaimer : May be bad for you. I don't fucking know.
leave it in the fridge, sorted
Use the egg yolks to make the lemony bit for a lemon meringue pie.
are you making merengue on a monday morning?
that was to TheoGB
Which is an anagraom of 'got eg' with some spare letters I can't place.
and we used shop-bought lemon curd. Next time I guess we'll know!
but you only need one, two tops
and freeze them
or add them to your next batch of scrambled eggs
Or key lime pie. Or burgers. Or just fry and eat them.
but I'm surprised nevertheless that no one's said "custard".
leave for a few weeks while I think what do with them then wonder at their offness and chick them
Who was your English teacher? Gordon Ramsay?
...I think I have just found the one I give the absolute least of shit about.
what did you make Theo? !