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should I combine them or would that be silly?
It'll be delicious
This would be positively cosmopolitan
also, youre getting me and storm confused i think. He's the xman i'm the rubbish one whos weather control capacities are limited to farting in my bedroom thus increasing humidity or something idk
Pasta and gravy is yum
Shall I make the gravy thicker than usual?
when i was a student i used to eat pasta with mayo and tuna a lot
all I have to eat is pasta, about 5 mccoys wedges left in the freezer, some pasta, some gravy and some salad cream.
tomorrow go to wetherspoons and steal some ketchup and mayo
Have a middle ground when it comes to gravy. Put the wedges in the oven too.
potato & gravy = yum..
or even have a starter and main?
Potato ala wedge with gravy sauce and salt seasoning (carefully cut potato wedge with gravy sauce)
Pasta de la salada de creame (tender pasta with a hint of aromatic salad cream)
or have pasta with oil and chili and garlic.
</non bonkers reply>
posting this to fix it
I think this would work surprisingly well. You may even find yourself making it again in future out of choice rather than necessity. Probably not, but y'never know. DO IT.
Will post results in a bit.
last year my student loan arrived a good 3 months late and I lived off 9p asda instant noodles for that whole period, I never want to see another packet of instant noodles in my life.
But I did lose quite a lot of weight, but just piled it back on when my loan came through because I was so used to having no food I went a bit mental and ate loads of cake and stuff.
slip a sable under the tree, for me
How does it feel when you've got no food?
and as you soon will see
it's completely wrong - with gravy
See that my gravy's fusilli.
Your Bisto's to the East, which lies a little past the pasta
or if you have olive oil, cheese, chillis, or any other herbs - use them.
it's pretty good actually, I found a little bit of cheese to go on it too, this is some gourmet shit right here.
WHAT WAS YOUR PROBLEM???
and it's literally a tiny little bit of the pre grated stuff, like the powder you get in the bottom.
ALL SYMPATHY IS LOST. You could have bought twice as much if you weren't SO DAMN LAZY
2 lots of 250g was same as one 250g block.
I'd usually never do such a thing.
it's all gravy
also pre-grated cheese only lasts a few days before it goes off.
I WOULDN'T HAVE BOUGHT IT IF IT WASN'T CHEAPER THAN THE NORMAL CHEESE.
student halls init.