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please fuck off you shit.
...I DON'T GIVE A SHIT IF PEKING DUCK IS BEST DONE WITH LIQUID NITROGEN. Cunt.
when I realised I was no longer shocked/wow'd by his ideas and that you can't make a lot of what he's doing in a standard kitchen. So whats the point in watching him? Sure I would love to have dinner made by him but my TV doesn't feed me.
i don't care if you're going to make a wardrobe that tastes like porridge, you look like a dissected scotch egg and possess a presenting style and general demeanour that, at best, induces acute apathy, and at worst, simmering resentment...so piss off, sir.
chefs doon't just cook anymore, they have to fucking change stuff....lives, institutions, eating habits, legislation...it's not enough to know how to make a bernaise anymore, you need to MAKE A DIFFERENCE WITH THE FOOD
producers are the ones foisting all these tasks on him rather than him instigating them.
He just trying to make a scotch egg that COULD SOLVE THE PALESTINIAN CONFLICT
The man's a national treasure.