I had a Guinness for the first time in about 13 years this weekend. It was better than I expected and it was even a bottle of 7.5% foreign extra. I'm going to order a pint next time I'm in the pub.
I also bought a couple of whiffy cheeses - Blacksticks Blue and a Garstang Blue - which I really quite enjoyed. I think I'm maturing.
I've also written an unmissable* three part short story, being released over the next three days. The first part is here:
*open to debate