http://www.hippinghall.com/

I wonder if they'll have the tasting menu again...looks pretty tasty and very reasonable too. I wonder if they're booked out the second the show finishes like when Ramsey features a restaurant in one of his good restaurants to eat in shows (rather than a this is FUCKIN awful, OK...ones), Ok?

* - Scallop, Butternut Squash, White Balsamic -
Vermentino di Sardegna, Pigalva, Giovanni Cherchi, Sardinia, 2008
* - Game Bird Pressing, Peach, Chestnut -
Chardonnay, Antiguas Reservas, Cousino Macul, Chile, 2008
* - Crispy Pork Belly, Monkfish, Pickled Vegetables -
Gewurztraminer Tradition, Hugel, Alsace, France, 2008
* - Fillet of Plaice, Shellfish Bisque, Shrimp, Fennel -
Classic Rose, Massaya, Bekaa Valley, Lebanon, 2008
* - Roast Saddle of Venison, Parsnip, Beetroot -
Rasteau, Cotes du Rhone Villages, Domaine La Soumade, Rhone, France, 2007
* - Pre-Dessert -
* - Warm Chocolate Truffle, Hazelnut -
Elysium, Black Muscat, Andrew Quady, 2005
* - Cheese to Share -
(Optional, Supplement of £10 per couple)
* - Coffee and Petit Four -
(Served in the Lounge)

£62.50 (£10 supplement per person if staying on dinner, bed and breakfast)
Matching Wine Package, £29.00