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Ketchup: in or out of the fridge?
my bottle of ketchup lived on a bookshelf in the front room
out at my folks. I'm a rebel against tradition.
ketchup, pickle, pickled onions, mustard.
Back on the larder shelves next time I visit, without fail. Found some bicarbonate of soda with a best before date of 01/10/1992 recently. My mum claimed she was keeping it for 'experiments'?
She still opened it to see if it was 'alright'.
But then I came to realise I enjoy the sensation of cold ketchup on hot chips, and now I do the same.
It's much better with vanilla!
Who has the same bottle of ketchup for 3 months? You should just buy smaller bottles.
it's cheaper in big bottles
Although anyone who keeps mustard in the fridge is clearly mental.
it doesn't need refrigerating!
neither does jam. why do people put jam in the fridge?
if I actually used it
No one, that's who.