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possibly the best line I've heard on TV
i came onto DiS to start this exact thread.
I called it "a risotto".
MY BOSS WOULD NOT BE HAPPY WITH THIS etc
rubbish cook though.
The fact that so many 'professional' cooks thought you only had to brush the dirt off all the mushrooms shows they've trained themselves by watching Saturday Kitchen.
The sardine one was harder, good work to the english/french bloke. Not sure about a bloke going on the amateur masterchef and then the pro one. He was gash too.
The final challenge was a bit rubbish as usual.
Should get better in the quarter finals.
...they are prone to absorb any water you wash them with.
it's to get the bluddy mud off.
but I think you brush the dirt off your standard shrooms whilst the wild ones need a little wash.
(drives? quarries?, the north?)
I can't help but feel there was a slight exagerration by Monica and Gregg when they encountered a bit of grit.
You're usually as cocky about your theoretical ability as Mr. Alcoholic-messy-haired-Junior-Roux loser from Monday's episode.
Some mushrooms require brushing some require washing. I don't tend to eat wild mushrooms much and I really can't be bothered to brush each individual one so I just give them a quick rinse.
I also liked the look of that chocolate tart.
have to be a professional in any trade to go on this?
the person in charge of the ranch dressing bottle at Subway could probably qualify
this is not a joke. My sister is one of these persons.
to be an artist. Might make an interesting installation in a warehouse.
'Every time Bono clicks his fingers, an African child dies'
Do no artists pay tax in Ireland ?
Greg: 'Can a Frenchman rise to the challenge?'
Ben: 'What kind of a question is that????'
*Junior Roux doubles up in laughter*
thinking about it, he seems too good to be true.
he's good looking
he looks a good cook
he's not too arogant
its like he's been put in cos he's about to be the new jamie oliver or something.
thigns that worry me:
True Blood fans will observe that this makes him look like he's been hanging out at Maryann's orgies.
This is exactly what I said, and my boyfriend looked at me like I was insane.
that's for sure.
Pretty weak on the whole. Super Hans was alright (he did write itm so should get the best lines): "Got to go. I've got a stag tied up in the back of the van. He'll be waking up in a mo."
I mean, Jonathan Creek, great, twat on QI, fine, fading chef, nah. Also, there seemed to be some really shitty special effects to make the pans look on fire when flambee-ing stuff, which is just ridiculous.
It was the way she said it. Not even a hint of a laugh.
I think the French guy will do well!
i was trying to remember this guy's name last night. he was ace. *pretends to swig from bottle of cooking wine*
And want to go to France.
That's pretty funny actually :D
Ahm a prahvat chef, ah work for a famous femily. Oh ah've been knocked aht. Bah then.
Wonder if the famous family sacked her?
(apart from that other private chef with the deep voice from last year)
i want sardines for lunch today
The regular Masterchef ---> professional Masterchef guy was an utter, utter cunt. "I'm going to take some beating." Yes mate, you probably will.