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7pm on Watch. If you don't watch it, you're a fool.
plus NEW Only Connect...WOOP
("then how do you know the time?! LOLOLOL")
Highlight for me was watching 50 people sprint down a warehouse at a bench of ingredients... or maybe that geezer's pavlova that looked like a discus.
Gutted Irmtrude (?) went out but was pleased to see the outrageously Aussie finger chopper go through.
Not a great episode and 90 minutes again but I'm going to keep this thread alive. 60 minutes tonight, then 90 on both Thursday and Friday. Lord a mercy!
not sure when I'm going to catch up, 90 minutes is a killer...
still, i do like the format but not the baldy chef man
not quite as nice as Monday's boots though.
Yeah, hopefully will settle down to shorter episodes when they cull some contestants... yesterday was a non-culling programme.
I've never seen anything like it, plus the fact he towers over George and Garry is brilliant.
Beetroot pasta man looked gutted he didn't make it to the 24. Good.
200g of Mustard yeah? That's not how you treat Garry's baby.
That is a killer outfit. He's Britain's greatest export and no-one knows him over here.
I also enjoyed seeing smug man's (who looks like the Grand Designs presenter) face when his perfect looking Wellington wasn't the winner, presumably because he was too smug.
but the election debate between the two leaders of the main parties had to change time slot in australia because it clashed with the materchef finale and they feared people would prefer masterchef over the debate.
Pretty good challenge I thought. Bit of farm, bit of cooking.
The woman who bottled it was a penis and should not have been sympathised with. Same with her twat partner. Put through with that fucking risotto? It looked disgusting.
More of a sombre outfit from Matt Prestion unfortunately.
was a decent episode. Nice to see those cocky blokes with their profiteroles get the boot.
That woman who bottled it was a complete mare. Chatting away about goats and stuff whilst the clock was ticking down. I thought her partner was alright and done pretty well. No need to cry and start a hugathon though.
Why he thought it would be good to have it ready 45 minutes early, I'm not sure and then, to rub it in, they tasted it last.
I've yet to make it in for the opening credits this series. Going to try tonight. Love that theme song.
and you get a cheesy shot of each contestent. Hope they move from that giant factory place to the set they used last series. I've heard the theme song at the end (so come on, COME ON) but not sure about the beginning.
Hampton Court, King Henry, Wimbledon, Strawberries, English summers.
and when he flung the pork chop over his shoulder
they should have thrown the risotto in that man's face, he seemed a bit of a div, what you mean the food needs to be ready on time? so not an hour early? WHAT? the mass group hug made up for it though, plus profiterole man and his hateful partner going.
and then just whack on the heat for 5 minutes or so. What a drongo.
loved that first one with the name that I had fogotten. Unfortunately both my Mum and sister called me during the other challenge. I did get to see shitty risotto man weeping about his gran. Painful stuff. George has a boner for him, as I assume he's Greek.
was very good wasn't it? and the other challenge was pretty good too, much better stuff than the UK one.
Shitty risotto man is starting to get very annoying. I just knew he'd break down.
Nice to see beanie man miss out with his last fillet. Talking of which why did they not show anyone actually filleting the fish? Very strange.
quality control on the filleting, otherwise they could just hack 180 grams off. A couple of them looked pretty poor.
Those challenges are great, we need to get some of that in ours but I'm sure we'll be in for more of the same.
I'm not too keen on that smug lawyer woman who was one of the first two who went through. Probably nd up winning it.
has her emotions put through the grinder on every single challenge.
actually, I don't think that got mentioned yesterday.
bit of shell? YOU'RE OUT
don't know why one got to do the dead uncle story and no-one else
beanie hat man is my favourite so far, and the Malaysian who hasn't got through YET
and is obviously this years obligatory bloke who won't take his stupid hat off contestent
I had no idea this was on more than once weekly. Shit. Is it on any sort of catch up service?
it's a punishing schedule but oh so rewarding.
internet freetail it is, then
bit of a mad marathon but we are running out of space on the vbox
LOVE the new credits, oooh watch me while I sprinkle more onto a MASSIVE pile of powder/curry stuff/whatever
glad to see Alvin win yesterday....and dumpy woman with her chicken cheese and mayo looked grim.
bit TOO MUCH emotion in the rom for my liking, blubblub dead gran/dad/uncle galorio
That Adele woman is really starting to fuck me off, between her dead dad and disabled son... Glad that Alvin won that challenge although it seemed to be a huge advantage to have an either Mediterranean or Asian background.
The new credits are incredible, better than last year. Can't wait to see them again tonight.
I also love that they only get two minutes in the pantry. Speed in a pantry that you have never been in before equals being a good chef?
Yet again, all the challenges are so much better than the UK's "cook a couple of courses and work in a pro kitchen" approach.
why do they keep crying ALL THE TIME?
And on the pavlova challenge, why were they clapping everyone all the time? I don't get it.
reminded me of the bloke in bodies and his use of VADGE, put me off meringues a bit
got a good whisking arm though
my god the EMOTION in the room...