It really doesn't get tougher than this.
Christine Hamilton, Colin Jackson and Moody Game On Man were now in the later stage and first up, I think, had to fillet a fish. Hamilton done alright despite doing it all backwards. Jackson done it like a pro, he forgot to make a few cuts in the skin but nobody is perfect. Moody Game on Man who thinks he's the missing Roux brother made a complete bodge of it. I was happy as he's a right nob plus it gives me the opportunity to use the word bodge which I haven't done for years. I think he nearly cried. What would his dead Dad say. 'You weren't as good as the original Matt, you're pretty moody and that fish looks shit', probably.
Next up was the pro kitchen. They had to work in fusion heaven, Asia De Cuba (or something like that). Hamilton done alright with here gababalalala, Moody Game On mucked up his £75 surf'n'turf but came good and nearly came. Jackson done ok with rack of lamb but then burnt his hand. WE'RE GONNA HAVE TO PULL YOU OUT OF THE SERVICE.
Hamilton and Moody Game On then had to make the chefs signature dish. Hamilton done ok with the garnish but messed up the main component which was duck whilst Moody Game On done the reverse.
Then back into the studios for the final round, make two dishes from the table of ingredients. Hamilton decided to do a Sam Beckett and right what was once wrong and cooked duck and some ropey looking ribena tarte tatin. She done well with the duck but no so much the pud.
Jackson, fresh back from blister hell, decided not to do his usual spicey jamaican stuff and done a bit of lamb and mash and some apple desert. Neither were great or poor, just a bit average.
Moody Game On, was was annoying me more and more with his talking head segments where smug and tosser got new meaning, done a thai prawn thing and some mousse and blueberry dessert. They loved his prawns, I openly wept. Moody Game On and Hamilton got through and Jackson was sent off to nurse his hand.