warning - pretentious foody post enclosed
i am all about beans at the moment. not the sugary baked variety, more the variety of different ones you can get in the shops and stuff. last night i had a lovely tomato, pepper, olive and pinto bean pasta sauce; sunday brunch today has been borlotti with roast tomatoes, chilli, lemon juice and oragano on toast. nom nom nom.
anyone got other good bean ideas?