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i bet you do too
put a dash of salt in and let it stick the fuck together.
and sing with me.
Do you know how laborious it is for the people who extract the rice?
Do your bit kid and only have as much as you need.
but the next morning, add some of the rice to a bowl of milk and sprinkle some sugar, stick it in the microwave and you have a nice warm breakfast
I may even add a light grating of nutmeg and a handful of raisins. Jazzy, you may have just changed my life forever
and that sounds awesome! might have to try it with that tonight, made extra rice today...
it is like rice pudding but less sloppy
White pepper, soy sauce, spring onions and peas. Heat up rice then scramble egg mixed with sesame oil to the side of the same wok and mix it together. Is meant to be done when the rice is cold to begin with so ideal for left overs.
but the bit left over is too little for another meal.
extra rice is good anyway! store that shit and make some egg fried rice for lunch (y)
Much better than fucking about with proper rice