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How many have you got?
I've got 3, all wooden (not the most hygenic but nevermind) and various sizes.
only use the glass one for fish as it blunts the knives but stops nasty smells.
I might leave my caddies thread until tomorrow.
I forgot about the novelty one that is shaped like a chilli (wood). Tiny and impractical.
both wooden. One for bread-based materials, the other is a dual-purpose sort of effort. Good for chopping up your onions and garlic etc. but the other side doubles up as the meat-carving side, what with the channels and stuff.
Cracking thread, by the way
about six. two wooden, four plastic (one for meat, one for vegetables, two 'just in case')
you flash bastard
but it's so expensive for what it is: four coloured chopping boards with fancy 'tabs' on the side to index them.
Not sure why.
And you're forgetting my wife is an eater of meat and fish.
And an old formica/plastic covered wooden one of mum's.
I keep thinking of getting one of those gimmicky folding ones so you can just pour the veg into the pot.
four at work - different coloured plastic ones, yellow for cheese, green for veg etc. They are awful; little threads of plastic have started coming off them
I like a good chopping board. It's like a small portable shelf JUST FOR CUTTING STUFF ON.
COULD KILL A MAN BOSS.
Both glass - one circular 'watermelon' on, and one rectangular blue/black one.