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Really good isn't it?
Any tartare sauce related stories?
Please outline below.
so much better with a good dollop of tartare sauce.
but on its day, there isnt a better sauce.
but i'd wham it on a plate that consisted soley of chips. thats if i had it in the fridge, which i dont. i rarely use tartare, which i think adds to its mystique.
its like in the olden days when you'd see someone like Careca in the world cup, having never seen him play before. he'd probably be useless week in week out, but for those 4 sun drenched weeks in the summer, he's like a god.
I approve of this.
there are no limits
I'd eat it with anything
However I have claimed to only have one tartare story so I'll have to stop now.
someone go and go some fish and chips please.
I LOVE IT
I bought some the other week and once opened my girlfriend didn't return it the fridge. I had to bin it. That's probably my only tartare story.
and i feel your pain.
s'what I fink.
but why is it pronounced tar-tar, and not tar-tare?
I also like salad cream
tartare and/or salad cream with chips and or crisps is pretty darn good, no?
take it from me.
nope, doesn't work. do you see?
Bye bye duck, see you next week. Tell your mother I said hello.
with chip shop fish and chips? I can't imagine it would be nice as a bit of Colman's.
I do love proper homemade tartare sauce as well though.
will that do?
NOT FOR THE FIRST TIME, EH?
...I recently had a creme fraiche/horseradish mix with fish. That was quite nice.