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What do you buy?
I go chips with doner meat on top with cheese on top with mayo on top.
All the trimmings except raw onions. Chilli sauce, natch.
You're the only other person i know who goes for chilli sauce over mint.
Also, I didn't realise you just meant on falafel rather than on all kebabs.
To be honest I'll have every sauce they have apart from the garlic one.
Great end to a night! Found very few kebab houses in London that do mint yoghurt though, normally just chilli or garlic sauce.
Hummus goes with falafel. That is all.
and the kebab shop that used to be on my way home here did too, until it was outrageously turned into a Mr Cod.
i used to get thenm all the time, but Reading doesn't have anywhere that does them that i know of.
i had da greatist falafel today from lancaster market, they don't do it in takeaways though here that sounds MENTAL. normally i just have garlic bread to save fundz and cos i never eat meat.
Condiments can kiss my hiney.
if I was twatted I'd just order the same as I normally would which is usually a chicken shish or lamb kofte
but for some reason booze completely redefines my tastebuds.
no great fan of kebabs
Avoid the more rank places and don't have a doner, there's some lovely eating to be had
like a lamb kofte for example, good eats!
The stereotypical greesey shit hole servign donar is what you're probably thinking.
however i normally go to chicken cottage as there are no kebab places on the way home any more.
and it pains me not to go back, because i used to love that place
halfway through eating it. Got food poisoning, ended up in hospital
Nottingham chicken cottage: go to hell.
did the councill get involved?
they had to shut down the kitchen for quite a long time coz a few other students bowed out.
my boss gave himself really bad chicken based food poisoning, and the council kept chasing him up to make sure that he hadn't contracted it whilst eating out.
They can present logistical problems at the most coordinated of times. Plus, there is a KFC, McDonalds and Dominos pizza between my nearest tube and my flat before I get to a kebab place, so I've usually sated my drunken hunger before a donner is an option.
the medium pizzas are the perfect size for drunken hunger. the small ones are sad, though.
You big queef. It's always large. I don't even care if I finish it, I just will not be seen ordering anything other than a large pizza. It'd be how I imagine Victorian aristocracy felt when the cutlery wasn't arrnaged correctly for a dinner party.
nothing better than waking up and opening the pizza box to find a few slices for breakfast (although then you have the quandary over whether you can be arsed to heat it up or not)
i only order large if i think ahead enough to consider the classic Morning Reheat.
Texas BBQ. Four extra garlic dips. Done.
so I pretty much always have to half-and-half it, but that ends up taking the shine off the two slices that join it up whatever shit toppings she's ordered.
I should dump her, really.
My girlfriend isn't so keen on the hot ones, but I keep jars of sliced jalapenos in the fridge and a selection of hot sauces in the cupboard, so that's ok. We both agree that it's all about the quantity of meat anyway *SAFETY WINK*
my missus likes the Heatwave, which in theory is great but they put mustard in the cheese, and that completely fucks with the BBQ sauce in the other half. Same goes for the Sizzler.
Note: the new Big Smokey is the same BBQ sauce but with italian sausage and no sweetcorn. It's not as good as texas, but it's not bad.
It was average at best.
Oh man. A takeaway thread. A beer thread. Football on the TV tonight. Sorry, vegetables that I bought the other day to eat tonight, it ain't gonna happen for you.
train station -> pub -> offy -> kebab shop -> home.
Large, for preference, with all shit - onions, chilis, suspect sauces.
The exception is Gardies in Cambridge, the greatest kebab house in the world. I once discovered in the small print at the bottom of their chalk board that they would swap chips for salad as a side for free. After asking if that applied to anything, they reluctantly agreed that yes, it did, and a new generation of amazing drunk-food was born. Full on kebab with chips instead of salad? Oh yes. Bacon burger, with chips in the burger instead of salad? Oh double yes.
Great days, my friends. Great days.
Trust me on this, I had enough from there. But as good Greek Cypriots they did a nice line in Gyros.
Anyway, as a good (half) Greek Cypriot myself I can't turn down a hearty Doner, Salad, Pitta & Garlic Sauce. Heaven.
can of irn bru
and scottish people better than english people
i'm just a Scotch wannabe :(
You should get yourself a fake Scottish accent like mine
Some recommended statements to make use of on a night out in any Scottish public house.
HAW CUNTFACE YOO-UR GONNAE GIT YOO-UR PUSS PUNSHT RYT IN, KEN?
HAW PALFACE YOO-UR TRACKEEZ UR AH MAY ZIN WI THAY PORTIES, DIDJYE GIT THUM IT THE MERKIT.
UR YI GONNAE PIT YUR TRACKEEZ INTAE YUR SOWKS COZ THATZ PYOOOOOOR CLASS AN THAT, KEN?
TILL MAH GIRO COMES THROO?
This reminds me of being confronted by some neds in Glasgow one night on my way to the bus stop, demanding "two poun fer an eccie"... my mate started ripping into them, asking where they were going to get a pill for that price at that time in the morning :D after one of them gave it the usual "hawd me back boys ahm gawnae pure stab eez cunts" then they knocked the last couple of pakora out of my takeaway box and went on their way.
I was full anyway so it didn't matter :)
against their working class emergency... "IT'S 4AM AN AH'VE NO MONEY FOR PILLS... BETTER FIND SOME POSH CUNT TAE TAX"
I gave him 50p and watched him go up the road to see what his story was. And sure enough, into the fruit and veg shop he goes and comes out with a pineapple.
This was surprising on a couple of fronts. But I admired his honesty and the initial cheek/originality of the scrounge.
are you sure that wasn't a middle class emergency in full flight? :D
so just chips please.
maybe chips if I'm properly ravenous.
Though I don't do this as often since the best place in Brighton (Kambi's) closed down last year for 'refurbishment'.
Saajan's veggie kebab, either from the branch in Fallofield or in Rusholme. It's a sort of potato patty that's been deep fried. Fucking amazing.
Manchester kebabs are unrivalled in my experience.
Manchester kebabs are great.
Not that I'm ever in Fallowfield. Or Rusholme really.
If I'm in a hurry, a couple of Lahmucan
Currently: chips and cheese in pitta or hot dog with onions. I got recognised by the owners of a van recently :(
With mint sauce, chilli sauce AND garlic mayo. But usually I get a wings + chips meal from Dixy's in L.E.E.D.S.
Don' think I've ever ordered a kebab. Normally I'll go for chips or a chicken burger.
SHOW US YER KEBAB
really fucks up the delicious meat?
the cheese and mayo blend to form an amazing top coat, which actually comes off as a separate entity and barely messes with the meat underneath.
salad with lots of jalapenos, topped off with way too much chilli sauce so I find it more or less impossible to eat.
at least 15 pints before kebab town oi oi oi
i stop being hungry altogether.
As things that will never, ever stop making me laugh
after long pursuing more esoteric drunk food, I have come to realise that this is THE BEST THING EVAR
If I'm not in a rush to get back home to the loo I'll get a cheeseburger.
and devour several packs of Wotsits. Can't get enough of 'em. nom.
If Kebab shop fails me on the curry sauce front, there's always the chinese takeaway even if they will use inferior chips.
You want a 'Kobeda' from Rusholme Chippy on Wilmslow Road
The picture really doesn't do it justice. It is the best kebab you will ever have.
It looks rank but I trust you.
whenever I was in town with my Dad. You're correct, they are the best kind of kebabs, that place is really good too. There's lots of decent kebab places in Rusholme though. Generally the ones with clay ovens.
I can get them made for me at home though which is pretty rad. One of the only things which makes me regret vegetarianism.
Al Quds is good too, at least it was when I went anyway.
Or a big ass doner with all the salads and al di sauces
That stuff you get in boxes in takeaways with old brown lettuce looks rank.
We don't have them in the North.
We teuchter like to eat Chinese food when pished.
Spare ribs in honey for me.
eating when drunk is a bit nasty.
is trying to figure out which one of you sucks more. You, or you.
Tis obviously You.
YOU HAVE PRESSED 'YOU', REFERRING TO ME. THAT IS INCORRECT. THE CORRECT ANSWER IS 'YOU'.
(For the record a full on large donor with salad and mayo. Nothing else is needed. However, if I'm sober I'll hit the shish...)
would result in you looking like GG Allin at the end of one of his gigs, afterwards.
I rarely buy kebabs when I'm drunk. if I buy a kebab, its felafel with all the salad and some jalapenos (do all places do this or just mine?). Much prefer them to meat kebabs. At the one near my house anyway. (roman kebab)
(due to not being a drinker)
If I found myself in a kebab shop i'd just have chips please.
but I get Halep if they have it, if not a regular lamb doner.
you fucking blud clots
I take pity on my insides.
Chicken shish, in pita, with salad and chips on the side with mayo and chili sauce.... yummy.
once in a blue moon a chicken burger. Never touch kebabs.
Not that there aren't good kebabs to be had, but I've never seen anybody order anything other than donner after a night of drinking.
I get falafel because I'm a poof.
i either go to macdonalds or make a grilled cheese at home
last time i had a kebab is was lamb shwarnaanma , all the salad, all the chilli, in a wrap
They are often cheaper, easier to eat and have just as much meat in them. I just got sick of terrible pitta breads, a lot of places barely bothered to even try and toast and open them.
Garlic sauce was preferred, now it is mint sauce (as long as it is the yoghurty stuff, one place gave me the green manky stuff you get with a roast dinner) or chilli. All the salad, no onions.
at 5am on a Saturday morning:
me: OH LOOK A FUCKING PLACE IS OPEN WITH FOOD
*enters suspect eatery*
*looks for the veggie options*
me: oh look a falafel wrap thing
me to the man behind the counter: hello can I have a falafel wrap please
man: SORRY THEY'RE ALL GONE NO OTHER VEGGIE OPTIONS GOODBYE
nb I was absolutely starving :(
the fucking queue. my word. there were security on the door and everything only letting in a few people at a time
DanielKelly calling his girlfriend a `stupid bitch` upthread. Wasn't always the feminist firebrand we all know and love now.
ITT, dearly missed people, inc DK, tomatron, xheathenx and mirri!
they're not dead *checks facebook*
i still buy those kebab meat chips and cheese though
Oh. Just me then.
people think it is strange that I eat them perfectly sober, but they can't just appeal to the drunkard.
I chipped a tooth really badly on a doner recently, god knows what minced up piece of shite could have done that.
did anyone point out that you'd have to be an utterly soft southerner to be having a kebab after five pints. Five pints is just warming up. After 12 or 14 pints i'll have a doner kebab, all salad bar tomatoes, chillis, no sauce, roll it up, cut the end off, i'll eat it like that, thanks very much.
i was trying to more than anything give some parameters.
Because the choices i make after 12 pints are very different to after 5/6.
BUT you're a straight up sociopath for having no sauce at all.