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Your food sins?
and sweet tends to coincide with savoury, no?
i now realise i had the wrong understanding of savoury. I think its because people often describe food as sweet and savoury and for some reason it led me to believe that they meant the same thing. because when you're young you are quick to make assumptions
so what does it mean? does it mean appetizing?
if they picked out the raisins before it got to me
I'm sick of seeing it at dinner tables, on sandwiches and lately IN MY LOCAL CHIP SHOP.
FFS. It's a mangey non-mayo that should have been drowned at birth.
Also, get your fucking capers off of my pizza.
Are you utterly kidding me?
I guess that's fine, carry on.
yes. carry on.
Also, you're not an olive fan? We can never go on a dinner date, it would be a disaster.
Olives make me physically wretch as soon as I try and swallow one.
but I enjoyed them for the first time ever in a stew the other day.
She dreampt about eating them one night, she HAD to have some next day and hey presto, liked them.
just not on thier own. to be fair tho, i dont go around eating carrots or peas or cauliflour in their own either.
How are you with pickled onions out of curiosity? And Lychee?
Is it a texture thing?
are some of my absolute favourites.
not sure why.
how they're cooked
New contender for food cretin.
they're all idiots tho.
lobbed out of a window?
this pilaf thing that I can't really remember?
I PREFER A FLAN
loads of medditterean food to be honest. i dont trust this guys logic one bit.
Though I don't trust your speeling one bit.
but i don't like cous cous that much
when put in curries I want to lamp someone
don't order those curries then
IT depends on the outlets/restaurant etc etc.... I once ordered a dhansak and was appalled to see the sin in there, ruining my fav curry
Exception: Home made mince pies that are 90% dry crumbly pastry.
Everything else: www.omnomnomnom.com
i dislike mayonnaise, which is partially due to the movie Undercover Brother, even though i didn't like it before hand it just reinforced my belief of it being evil.
Start your own thread.
as I said, state your own food sins, mayo is overused
i like mayo, but i don't want sandwiches or salads (especially pasta salads) that are SO FULL of mayonnaise. try substituting some mayo for natural yoghurt when making your coleslaw - you'll be pleasantly surprised FOR EXAMPLE
the are so many better sauces that can go with sammiches and pasta... like honey mustard or sweet chilli.. or natural yoghurt as stated earliers. But no its mayo this or mayo that, I don't dislike it... Im just sooo bored of it.
I thought it was more than what foods don't you like.
You started so well...
I like raisins and currents in cookies, ta much
it serves no purpose. in salad, it's the worst thing in any salad. if you cook with it, congratulations! you're a moron
almost like it's not there at all in fact. hmm....hey!
like i said up there somewhere, theres no vegetable that i'd go around eating on its own really.
than anything you have ever ever cooked or eaten.
It's quite nice in a salad too.
and you don't like it in a salad
I'm a fraud
Admittedly it ain't nice uncooked.
that lloyd grossman tomato sauce with chilli and sultanas is the best pasta sauce. anyway, while i love fish (salmon, cod, tuna, mackerel etc) i can't stand the idea of seafood (crab, oysters, scampi etc) and won't eat them. i think it's the whole idea of prying slimy things from shells i don't like. also i used to have a pet crab
each to their own
Someone put raisins in their savory food.
Everyone knows it's 'loyd' grossman
I'd be pretty pissed off
I'm sure there's an Edgar Allan Poe story about a particularly tumultous bowl of soup where a crouton and a piece of swede are the sole survivors after a magical simoon casts the sandwich they were on astray.
This is just dangerous.
These are nice though. Fly cemetery!
wikipedia's telling me it's flatter, shortcrust and devoid of sugar topping. Is that correct?
Welcome to Lancashire.
i'm no fan of pineapple; even less so on a pizza.
cinammon and raisin bagels?
is it a sweet? is it a savoury? it's like round the twist, or something.
especially toasted with a little soft cheese on top.
you wouldn't have a savoury filling in them, other than cream cheese.