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seriously your sausage rolls are just perfect. good job babe.
she always does. put it this way, it wasnt her idea to make a vegetarian 'country pie'.
(it was my idea. mine)
veggie sausage rolls are always tiny. I took to buying sosmix and pastry and DIYing it.
and only a pound at farmfoods
they're all crunchy. That is not what a sausage should be. Cauldron have got the formula right.
you left out the game
hate the game
also the pies mmmmmmmm
changed my life. got one in the oven as we speak.
Do you still have to cut them to size and brush them with milk?
I'll brush your mum with milk.
it'd be well funny
I'll be using soya milk.
you get six in a pack, they all come out like perfect little sausage rolls. they look home made except frozen and bought from farmfoods. which by the way is brilliant.
sorry linda, but your chicken style burgers im not so hot on.
I get a Farmfoods leaflet through my door every month, there isn't a shop within many, many miles.
i bet youre one of those guys that thinks they should call veggie burgers 'vegetable based patty between bread'
most burgers would need to be called meat packing factory floor sweepings and sawdust based patty between bread.
as if I would ever agree with something this dumb. See also: Why is it called Baker Street? Because Sherlock Holmes lives there.
just incase my post wasn't posted: I categorically disagree with every Cliche Guevara has said or is going to say, even if I would otherwise agree with it.