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And I'll normally eat any old shit...
but not awful
WHAT THE FUCK IS THIS? STUDENT NIGHT?
the bun gets soggy, which is the last thing I want
with a bit of steamed ham.
Aurora Borealis? At this time of year? At this time of day? In this part of the country? Localized entirely within your kitchen?
...that it says something about the burger potentially containing bones on the "Nutritional Advice" sticker.
Can anyone confirm or deny?
But they are a 'circumstance' food. Back in '04 at my first year at Uni, there was a convenience store right under my halls, and Rustler's burgers were, well, convenient. "0-tasty in 60 seconds!" rang the cry. Correct, apart from the tasty bit.
Don't eat if you don't have to.
bun in toaster
bish bash bosh, real good nosh
depending on how hungry/drunk you are. But who am I to talk. I just had a pack of dairylea dunkers for dinner topped with ylang ylang bubbles because of some clumsiness in the bath. My tastebuds are fucked.
Iceland's own brand version of a Rustler's cheeseburger the other day. My housemates looked at me like I was some kind of paedo.
It tasted utterly rank btw. Like eating plastic. Slightly damp plastic.
but when ur sober ur a bit :(
she's surprisingly slim.
but maybe he leaves them for his dinner as they take about 4 hours to fucking cool down. Personally they are wrong on all accounts. Bread in the microwave just goes all soggy and the meat tastes like shit.
never eaten sober
and for the last couple of months i've eaten maybe 50 rustlers/feasters. they're not disgusting as such, and you can enjoy them a whole lot more if you do two things.
1. don't approach a rustlers expecting a burger. expect some kind of bread/meat/cheese based-meal
2. remember that you are eating an actual hot piece of food which you cooked in one minute
i'm talking about the cheeseburgers. not even i would touch their 'breakfast burger' range with the cold floppy streaks of fatty bacon.
in a way
it made me do a nasty shit.
not been back since.
but god in govan they were weak ass shit. never had one since.