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mine is pepperoni.
and i repeat: YUCK to both anchioves and tuna on pizza.
PLEASE TELL ME IT'S JUST HER BEING MENTAL AND THAT IT'S NOT SOMETHING NORMAL PEOPLE DO
My work cafeteria has a pizza over. Fucking RULES.
helps build your immune system AND natural penicillin
an underrated topping, says I
like anyone has tomato on their pizza, is it, you fud?
STEAK, CHICKEN, SPICY PORK, PEPPERONI, HAM, SPICY BEEF AND BACON
it's a very thin excuse for eating as many types of meat at one time as physically possible.
never had chorizo pizza, but i find the idea very appealing indeed
there's so much meat that the cheese just gives up and hides in one corner
keep it simple, innit.
i love the slimy mushy texture.
but if i do then artichokes
Especially if when you cut into it, it oozes properly... YUM
sweetcorn too if I'm feeling wild
I am disturbed by how much I found I liked Olives when I deigned to try them
That was the topping of choice when my girlfriend used to live round the corner from Little Italy in Glasgow.
OH GOD MY STOMACH IS NOW EATING ITSELF IN SOME KIND OF DESPAIRING SUICIDE ATTEMPT :'(
but realy it's:
black olives, spinach, egg cracked in the middle just before it finishes cooking so that it cooks but doesn't harden. plus parmesan.
are the worst person in the world
spinach. om nom nom
Was well skeptical that it would work, but a big fan now. Generally though, I think meat doesn't work with pizzas very well, so most veggie options win for me.
i like my pizza topped with more pizza
Last time I had deep dish, it was topped with mozzarella, cheddar, romano, feta, basil pesto and plum tomatoes. That was amazing.
but rather for your singular favourite pizza topping.
i will attempt to post this again in the appropriate place. fingers crossed.
Better than jalapenos. If I order from Pizza Hut or something, I'll usually get ham, olive, mushroom and jalapeno, but really I'll be wanting some of those Pizza Express hot green peppers. Although I guess on the style of pizza you get from Pizza Hut, jalapenos work pretty well.
Over the last couple of years I've been getting into anchovies as well. Not from Pizza Hut, OBVS, but if I go somewhere with a bit more style, it'll be a toss-up between the standard ham/olive/mushroom and whatever seafood pizza they have. This place in Bristol does a particularly good one with anchovies, squid, king prawns, mussels, capers and langoustine. That's when I started getting into the anchovies: I ordered that pizza a few times for the king prawns et al, not really appreciating the anchovies, but gradually I acquired the taste (as people say you tend to), and now I'm quite a big fan.
I'm officially giving up on takeaway pizza now.
Pizza Express Pollo Ad Astra FTW.
I used to make calzone on my breaks cos then you could slip in loads of extra toppings and the managers couldn't tell :D
But then they got wise and started making me cut it in half before eating it.
GODDAMN POLICE STATE
One of the guys for his break made a mini stuffed crust with a small italian, but instead of cheese, stuffed it with a pepparami.
I used to put one of those hard cylinders of stuffed crust cheese so it was sticking out of my fly and then run around the kitchen, using food release spray to put the mark of zorro on people's backs. Halcyon days.
not all together
It's supposed to have olives too, but I can't stand the bastards.
Where can I find this marvel?!
Mind you, you could put anchovies on a turd and I'd still try and eat it... those little salty bullets of joy.
I love olives but I don't like them on pizzas. WEIRD HUH.
...not a big fan of Italian food in general. It just tends to be loads and loads of the SAME thing. Not ideal...
But I'm gonna steal my housemates tastelondon card and leg it to Pizza Express and get 2 of these fuckers for the price of 1 involved!
(Or I could make it myself...)
that's what "topping" means.
this me people
egg, olives, garlic, spinach.
Or, pepperoni and sweetcorn.