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a food of your choice, what would it be?
I'd go for Tangfastics.
with a side of duck mouchak
I look forward to it
there was a thread on here about sausages the other day and also black pudding which I didn't get time to post in. For afficiandos of both can I suggest getting some morcilla (spanish black pudding) which is a different taste to the normal uk stuff and very delicious and also try to get some spanish cooking chorizo rather than just the normal moody cured stuff.
she got some of the stuff you're talking about from work last week.
bunged it in some chicken fillets. it was delicious. apparently quite expensive too.
quite nutmeggy. tasted a lot of cake.
imagine chicken fillets stuffed with spanish cakes. thats what i had for dinner on sunday night.
I did when reading that sentence.
that's where I got it. Other things purchased for ridiculous sums of money from brindisa in the last week:
Cooking chorizo (picante)
Turron nougat stuff
Cost about £40 all together. Paypal £20 to me and we'll call it quits.
i she gets stuff at cost price with a 20% discount. you do the math.
i can get you stuff you momo.
the black pudding was not from brindisa.
I need to resist buying the hams and cheeses for a while as the missus can't eat them at the moment and it makes her jealous
the stuffed chicken was wrapped in that spanish ham.
The finest black pudding is Stornoway black pudding. It's sensational.
can i have some salsa with them too?
Mainly because I'm now imagining a 15 stone tin of corned beef. I'd prefer to climb on it and pretend I was the king of corned beef hill.
Though I doubt you've seen it.
much corned beef. You could probably make your own lifesize yellow cornedbeef jelly Meths, if you wanted to.
with all the stuff you can put in them, like sour cream, salsa, cheese, lettuce, tomato, etc etc etc
it would require MILLIONS of popcorn. which would be ace.
or maybe crusty french bread with butter and either marmalade or cold meat. But the butter's room temperature, so it's soft, just approaching melty.
I imagine my arteries would clog and my heart stop working before I could finish though.
not because I think I'm clever being all like IT'S ALL WATER LOL. But because they're delicious and anyway I once ate 2 watermelons in like 2 hours so it would be no bother for me, because I am a CHAMPION when it comes to this anyway.
I'd be dead, but it'd be worth it.
The hillside of the hill on its side.
(I don't know where I'm going with this)
salmon en croute
I'll see myself out.
he lisped, listly.
and yes I know it's not my thread
There are at least two other people (I'm not one of them).
is that the time?
that burns off more calories than it gives you, so you'd lose weight, meaning you'd get there quicker.
Is it impossible to eat your own body weight? Every mouthful gets you heavier.
And how many did you actually get?
tubes of those fuckers were everywhere! it was the on day i was happy to have a fatty for a sister.
also, i now feel mean for calling her a fatty.
[Seinfeld theme tune]
they're really tough, your jaw would ache from chewing them.
I'd like roast duck cooked in a nice sauce, possibly containing berries, with cooked pears and mash potatoes.
or peanut butter