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I'll start us off:
And pane bread.
That said: FOCACCIA
He wanted to Italian foods, right? I'm pretty sure they eat chicken AND bread in Italy.
Abandon what now?
Region specific innit
Parmigiano-Reggiano, commonly known outside Italy as Parmesan, is a hard, granular cheese, cooked but not pressed, named after the producing areas of Parma, Reggio Emilia, Modena, Bologna, in Emilia-Romagna, and Mantova, in Lombardy, Italy.
Parmigiano is the Italian adjective for Parma; Parmesan is the French version. The latter is the common term for the cheese in English, although the Italian name is becoming more commonly used, especially in the United Kingdom.
The term "Parmesan" is also loosely used for cheeses imitating true Parmesan cheese, especially outside Europe; within Europe, the Parmesan name is classified as a protected designation of origin, so names such as "Italian hard cheese" are substituted.
Sounds like a porno
you fuck! ;)
(^ According to my friend, this is one way they say "go fuck yourself" in Italian. Literally, though, it means "Go to Naples." (Apparently, Naples is shitty.) I really just wanted an excuse to share this fact. It's brilliant. I'm going to start telling people to go to Indiana.)
which is, football fact fans take note, Giorgios Samaras' favourite Italian food