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Would i get some sort of buscuit/cake hybrid or just a doughy mess?
they'd have more air in them though i'd imagine. sort of a fluffy biscuit.
this is one of the best days of my life.
to create a singular cakey/biscuit block that you have to scrape off with your nails to eat. THIS HAS HAPPENED TO ME BEFORE
you mean a scone, basically.
yeh, you heard me, a SCOWN
Take them out of the oven while they're still slightly gooey, then leave for maybe 20 mins before eating. Mmmmmm...
that was a resounding success.