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Yeah... Fucking awesome.
still good though
and you want something better than a Rustler's sammich they are for you. Plus you get the joy of putting them on that magic podium thing in the microwave.
The base goes all crunchy and mmmmmmmmmmmmmm.
infact....they never look right from the microwave
I bet you don't even get the cheesy grease puddles when you cook it in the oven
But yeah, I take your point - I just stuck one in the microwave because I was feeling a bit peckish, and couldn't be arsed to wait for the oven to warm up, and *then* wait another 10 minutes for the pizza to actually cook. It's the fact you have options that I like though... kind of like a box of Mini Milks.
cause...my parents got a big bulk load a few years back....little pizza everywhere....shit was superfluous.......so now...i just see them as the cheap-we've go loads food and to purchase some would feel odd.
ie over 20 maybe. No more purchasing Chicago Town or Fosters lager for me
is I'd GENUINELY rather have one of these than one of the piss-poor supermarket attempts at proper "Italian style" pizza. Shit done well is better than good stuff done shit.
Actually no I don't you are right. The one-level-above-worst supermarket pizzas do a job but the Italian style ones are all awful. With the exception of the Aldi 'finest' or whatever they are with the picture of Phil Vickery on them
but that could just be because I'm a sucker for branding.
get the somerfields finest italian cheese and mozarrella......chuck a load of red pepper and sweetcorn on and it's a taste sensation
A meal of one of these babies + a packet of fries to go makes me feel less hatred towards the world