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with BBQ sauce instead of ketchup?
but I feel a bit sick thinking about it
I do mix crème fraîche with a spicy sauce, peri peri or whatever and have it in cheese and spinach/salad sandwiches. It's got a nice cool/hot thing going on.
I wonder if this is why I'm fat?
you could call it a zapsta sauce
but a *better* ketchup. So in theory, BBQ cocktail sauce should be amazing. But I'm too pussy to try.