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Mine would have to be hot cross buns, or brick lane beigels. Or English Muffins. Now you.
But due to home city pride I'm going to go with a Munich Bretze (pretzel) from a beer cellar smothered in butter.
they're just bagels done pretty well. they're awesome though, the salt beef especially. i get one hot salt beef bagel plus an extra bagel or platzel and split the beef between the two.
the obvious winner
dipped in tomato ketchup
or Tiger Bread.
are great but I have them for lunch and then go home hours later to be informed by my girlfriend that I have seeds in my teeth. No mirrors in the work crappers….
With loads of peanut butter on. Gotta be smooth though. None of that chunky shit....