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plus the bottle looks cool.
..but not good enough. Not hot enough or tasty enough. I'm currently packing Encona's West Indian smooth papaya hot pepper sauce in my drawer at work for spicing up lunchtime - it's glorious.
and i had started sweating BEFORE I'D EVEN TAKEN A BITE
I like to go to it and just stare at their shelves upon shelves of terrifying hot sauces.
Check this website: http://www.hotsauce.com/
I want the Ultimate Death Hot Sauce Collector's Rack :)
in this: http://en.wikipedia.org/wiki/Michelada#Recipe 10/10
that looks pretty tasty. i might give it a shot over the weekend... do you have a recommendation on one of the variations?
Michelada recipe: Mexico and Guatemala
Squeeze one lime in mug (depending on the juice you might just use one half).
Add a pinch of salt.
Add three ice cubes (iced beer is acceptable in Mexico).
A few dashes of Tabasco Sauce.
A few dashes of Worcestershire sauce
Any Mexican beer. (Victoria Beer is a good choice, but it is not exported). Be careful when pouring because the salt will make the beer foam more than usual.
Mix and enjoy.
I use Corona (not that often) and Sol (more often) but if I can find it Dos X (which i found on tap in the states, yay!).
my housemates probably think i'm a bit fruity already, so i'll have this while watching the football at the weekend and it'll push them over the edge xD
It's ok but there are so many better hot sauces.
not as good as Encona hot sauce, or the jamaican one you can get from Tesco, but thats more of a dip
A great solid table sauce, but theres better specialist ones out there.
When I reminded him of this the next day he said, "So THAT'S why it hurt so much when I had a shit!"