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Honestly it's a skill... and I'm top the class.
so much orleaping
so I get the best sandwiches. For free. Plus cookies and drink. Score.
I buy amazing Italain bread in a giant loaf so I can chop it to my own specifications.
Last night I made an amazing club sandwich with ham, prosciutto, some amazing gherkins and silverskin onions, the most expensive olives I've ever bought (black and green), a dash of parmesan, lightly fried shallots, some sunblushed tomatoes, some dijon mustard and a teensy bit of pesto. Very lightly toasted. It was an amazing big hefty fucker. I ate it whilst watching the Sopranos. Best night I've had in a while.
I also have the greatest recipe for a tuna mayo sandwich ever - the key is to use garlic mayo. Yum.
I spend a lot of time thinking about sandwiches as well, which is a bit odd.
(I am not Joey from Friends)