at the weekend. What a disappointment. I realise that it could be much nicer as Thermidor or something, but plain . . . was . . . plain.
Why is it that foods promoted as somewhat elitist and expensive are a big fat let down? Also see calamari and, I imagine, caviar (although I've only had salmon and now lobster roe, but same difference innit?).
Maybe I've just become accustomed to my turkey drummers and curly fries?