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Bear in mind I'll be judging your entire character and worth on the answer
some lumps but not massive ones I have to chew through
temperature = really hot
and also preferably made FOR me not BY me
I've just decided I like it quite thick.
left to solidfy and cut into biscuits.
temperature not important
and i put honey on it, i almost wet my pants.
hows about you?
knowing they will be judged
get some Ready Brek.
then check for lumps / eat with a tea spoon
I sincerely hope so. Unless you are Max Mosely.
I'm already sweet enough.... wait a second....
and with sugar.
justanothersheeldz, you're basically on par with Mao
I was expecting - a fairly accurate porridge/personality profile
I got - nothing
'redy brek'-try hard
'various assorted fruits'-a mental
'from the packet, but real'-lazy with impeccable taste
'cold'-lives in the north/a prison camp
specified hotness- someone who states the obvious
And judgement! I really am fond of mine with a certain crunch.
just get digestives instead
It's hardly the same at all without the solidified milk!
made with a pinch of salt in and sprinkled with demerara sugar.
I don't like it too liquidy either, thick is nice.
that's the magic combination, mmmmm
It just tastes like porridge with sugar. But you don't have to add the sugar and it comes in portion sized sachets.
that are marked on the baggy so you can measure out the right amount of milk without using a jug or guesswork.
ARE YOU INSANE?
I don't pan cook microwave porridge.
you're doing it wrong, mine was proper thick yesterday I had to cut it like a cake and everything
hi freaking five
mine was much more enthusiastic, yours was bordering on sarcastic - I didn't really know how to take it.
porridge is good stuff
I normally have it every single night of my life but I had a cream horn instead tonight because I was feeling rebellious
Bloody ingenious I tell you.
IMAGINE THAT??!! a measuring jug!!? for porridge!?!
I don't like it with water at all. My friend made me porridge with honey, cinnamon and raisins the other day, which was amazing, but way too much effort for normal mornings.
...but I am Scottish and I deem anyone who is Scottish who takes unnatural condiments on porridge (honey/ sugar/ whatever else) to be betraying some sort of sacred right.
Preferably thick as well.
then boiled while stirring constantly, no lumps nice think wallpaper paste type consistency with salt and a wee touch of milk. As Mr_Mills so rightly says anything other than salt is just daft and wrong