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essentially, the poor man's pizza. but oh so delicious.
it felt right at the time. i was eating cheese on toast. it was marvellous.
but then you check how much cheese that you actually have to use to make it worthwhile and then you feel guilty (fat wise)
It was very nice.
cheese grated on top
sprinkle of thyme and black pepper
i dunno man, i've got a bad attitude.
whenever anything is melted or microwaved, it always feels less healthy, y'know what i mean? like, a slice of cheese, or cheese on a cream cracker don't seem so bad, but shove it under the grill or in the microwave so it's all oozy and delicious, and it makes me feel guilty.
I actually often eat cheese on toast WHILST playing Theme Hospital. imagine that
i think i like it... *growl*
but its risky stuff, you dont want to get too into it and make the same mistakes I did.
If you're not careful your gameplay and/or your cheese on toast can suffer. You get too into your cheese and the quality of your hospital decreases. You get too into your game and the cheese on toast suffers.
Be careful to give equal attention to each - I cannot stress this enough
HOLY SHIT THIS IS THE MOST EXCITING THING I'VE EVER SAID
it's kind of honest. are you alright? how was your day?
[retty much because i take on allcomers and will NEVERRRRRRRRRRR be beaten
though you're more than welcome to feast on my cheese
please get a room?
Zapsta's tip: Try a dash of Tobasco on top as a punchier/vegetarian alternative to Worcester sauce!
toasties are better for soup though.
stop comparing pizza with calzone
but Welsh Rarebit is the god of toast based snacks.
propper cheese on toast is more than just cheese with toasted bread
a slightly modified version of cheese on toast. It's halfway between cheese on toast and pizza. Basically, it's cheese on toast with a sprinkling of mixed herbs, and a few small slices of garlic. Grill it all together and the herbs and garlic sort of melt and become one with the cheese. It's the most delicious thing I've ever tasted. In fact it's a year on and I probably still eat it most days. Yum.