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Baked beans. Or even worse, cold baked beans. Eugh
they're just WRONG
You're all wrong, you massive bunch of wrongers.
An horrifically textured ball of foot sweat.
yet everytime I try them I have to force it down.
i've really tried to like them. BUT NO.
are fucking excellent
because i hate olives.
but olive oil is beautiful
and cold baked beans >>>>>>>>>>>>> hot baked beans. yeah.
More aubergines for me though.
Mango chutney and possibly chutney in general
not a big nut fan beyond pistachios, peanuts and cashews
That's some good nuts.
although I live to be corrected. Specifically, if anyone ever asked me to eat those Value/Basics-branded reformed crabsticks (are they crabsticks or just generic 'seafood sticks'?) I would have an eppie.
no dog's eggs
they taste like having death in your mouth, but you gots to keep eating them.
Raw onion is my nemesis. Causes so many problems for me!
I think I'm coming around to fish a little bit; I just feel like I'm eating something alien with seafood. Prawns I love, until I actually think about what a prawn is.
URGH. it has the consistency of sick.
Anything with a consistency that isn't solid or water.
Basically anything you'd find in a posh restaurant.
I'd actually cry if anyone took me to one.
Actually, I remember after my sister's graduation we went to one. I had to ask for some freaky salad with just the leaves and dressing. Nobody looked particularly impressed with me. Proper restaurant food is terrifying.
eating something you would/could never cook at home. The weirder the better (to a degree) and the chances of getting baked beans are almost non-existent.
It's bizarre, and I don't understand how anyone can eat basically any of it. The places are always horrible too. I'd imagine 95% of the restaurants I've been to are cheap Italians. Which have a habit of serving actually edible food.
I never used to eat peas, carrots and loads of other veg. Now I'll eat most things or at least give them a try a few times.
Not seeing the relevance.
you'll like more foods, that was all.
you enjoy more foods ten years from now than you do now
when i was a kid my dad made spaghetti and i told him not to put any onion in it because it would make me sick but he did it anyone and told me he hadn't when i asked and then i was really violently sick in the middle of the night but for some reason i cleaned it up rather than leave it for the bastard to clean up himself :(
or lettuce. Or goat's cheese.
You're worrying me today.
I can't handle it at all, a little smoked cheese on a four cheese pizza and I have to leave it and I'm a greedy fuck and I love cheese.
dishonest roast potatoes
Pate (of whatever kind)
well done that man
i'll agree with you if you're talking about shop bought stuff because that's rank, but if you slice up a bit of cabbage really thinly, grate a carrot or two, chop up some apple and celery and add some raisins, then mix it all up with mayonnaise, it's YUMMY.
Homemade coleslaw is the only acceptable kind though.
most stuff you get is drowned in it, but just add enough to make it not too dry (Y) you could use a creamy dressing too, theres no rules for coleslaw!
The squishy bits in the middle of tomatoes
And I had a starfruit once and it made me VOM.
as can broad beans.
Everything else is truly amazing though.
Special hatred however for Okra.
and if they say they do, I don't believe them.
It's not the okra that is making them lovely.
If I was PM I'd ban them all.
'specially home made. I'm righter than you.
Individually I like both of these things. Together, no.
I would also never willingly eat baked beans, though I can eat them if I have to be polite at someone else's dinner.
Sweet corn is also not nice.
Everything else mentioned in this thread is fine by me.
nasty greasy satan food
but in all other cases: satanic.
butter/margarine to avocado?! it already tastes buttery. madness.
then you can ascribe the creepy buttery taste to butter and not the avocado. Because neither fruit nor vegetables are meant to taste like that or be of that consistency.
Except maybe custard apples. And they're an anti-climatic kick in the head, too.
they can't go anywhere near me or my food. I once watched a man down a pint of cold baked beans to win a round of drinks. The memory makes me gag.
it tastes like a newspaper that's been shoved down a builder's arse all day
it would be amazing with pasta.
to start with I'm all "MMMmmmm" and then it hits and STAYS for the rest of the day!
Coconut - double eurgh
Glace cherries - triple eurgh
And liver and kidneys, fucking hell. Horrible.
but the others are pretty hideous, really.
it's way too sickly and sweet and it also has a horrible texture and Bountys are horrific. So horrific.
unless you get really salty stuff, then it's gross. I'll agree with you on coconut though, GROSS. bountys are the worst chocolate bar ever.
and reminds me of drinking too much malibu in first year when i'd probably never been drunk before in my life.
that might be the main reason i hate the stuff really. i like coconut milk!
that shit is amazing.
and coconut rice. coconut rice! god I love coconut rice.
and foie gras. uuuuuuuuuuuuuuuuuuuuurrrrrggggghhhhhhhhhhhh
they make me retch, even the smell turns my stomach.
should be part of every fry up.
Aubergines are real nice as well, very good in curries.
I really don't
Really fishy fish
i'm seeing many parallels between the world of food tastes and the world of music tastes in this thread.
not everyone likes the same stuff.
as you get older you might get into stuff you previously thought was toss
pretty much anything else is fine
make me gag
BORING fucking big potato rubbish.
And don't you go telling me about yer cheeses and yer tuna and yer toppings.