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that a certain diser (to remain nameless) does NOT like Dijon mustard. i'm shocked and appalled.
i'll tell you what's great. tesco's garlic mustard. and they're discontinuing it so it's 26p a pot or something. STOCK THE SHIT UP OUT OF THAT.
colemans wholegrain mustard > all
more like this please ladies and gents
so i could post that another gazillion times.
i'll settle for instead saying that a rare rib eye steak, with a hint of henderson's relish sprinkled over after teh first flip, then rested whilst you add cream and wholegrain mustard to the pan - scrunching off all the cooking goodness and making a sauce, and eaten with crispy as fuck parsnips and runner beans, is actually the food of gods.
of popular mustard brand 'French's'*. TRUFACT
*Popular American mustard brand which has bugger all to do with France. At all. What with French being an English name anyway.
(onions. onions suck balls)
unless they are cooked so much they fall apart.
team being right about food. onions are only good once you can't tell they were ever there.