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They're like chocolate-covered lumps of cardboard.
Why do they even exist?!
secondly, is it Blue RibAND or Blue RibUND??
Thirdly, what exactly IS a riband?
that's for sure.
If you want a wafer, get a Tunnock's with caramel. Bloody hell.
the one covered in coconut shavings (shavings?!)
this is the most accurate statement i have ever read.
I'll never forget the way my heart would sink whenever my Gran offered me chocolate and it turned out to be a Blue Riband.
i'll cease to exist
I wonder if they're technically classed as a 'brand'..
Yeah, blue ribbands are awful. Time out is where the wafers are all at.
you probably wouldn't be able to appreciate a Hanuta - Aldi's premier wafer.
pink wafers are amazing
exist but I wasn't sure until now.
maybe we can agree on hatred of the Garibaldi biscuit?
The Fig Roll? The Hob Nob? The Custard Cream? The Bourbon?
I'll eat them if nothing else is around.
Fig Rolls and Hob Nobs are up with the best.
it lodges there for hours
The worst biscuits are those ones with a picture of a cow in a field on it, malt ones or something.
they do taste yucky. Like carpet or something.
mis-directed biscuit hatred round here.
especially the ones with chocolate on one side, and the detail on the cow side is amazing. They go the extra mile.
The only biscuit we can ALL agree on being nice.
I said "Is that the guy who invented the chocolate biscuit?" EVERY TIME.
so he could check how to spell it.
wagonwheels are death in biscuit form