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so ask me something.
big thanks if you can help me with this
and no it's under the bed.
it's 10 of 11
Same here :) Bugger buying shoes for.
so yeah I'll just go with the 11s, cheers :D
whats your favourite flavour of crisps?
and prawn cocktail Seabrooks.
I do now.
do you know you can order boxes of them offa the website
I've had a few mixed boxes from their site.
as a present for my custom
I best get ordering more then.
it would make my life worthwhile
then </3 is a BROKEN HEART
You're a bit frail then ;)
REALLY FIT AND LOVELY AND FUN
you missin' out dude
and I've got a really nice t-shirt from Japan a friend gave me.
half is my surname. I'll leave you to work out which.
I like to go snowboarding but I'm not very good at the moment. But this winter I will get mucccchhhhh better.
where do you go then?
in Manchester. I went to Italy a few years ago and my friend's got a place in Aviemore, Scotland where you can board if the weather is right.
I've tried it a few times, I'm not good but I dont fall! lol
I can turn and stuff but that's all. I need another week or so to get better.
But I dont think I will go again in aaaaages. I dont think it was THAT fun. But its good exercise (Y)
but I have to work to pay for these things.
when peoples faces get burned the cheeks dont automatically turn into meat? Why do they just go all taut and shiny like Simon Weston's?
for long enough, just scorched. Also, meat you buy then cook has usually been hung for at least a few days whereas human skin is generally still alive when burnt so still has blood, oxygen etc going to it ie still living. This might be rubbish though.
that was a bit of a slow burner and did actually manage to cook your cheeks - would you be tempted to have a little pick at them on the way to the hospital?
would put me off. So no.
which five DiSers would you most like to meat?
When were we first on it?
I didn't really class that as meat though.
If you were deserted halfway up a mountain with no chance of recovery and only one feeble companion as company/potential source of food.
In fact, where would you start?
Unbeknown to me until I'd read the packet today, I had some cow's ass. It was goooood.
oxtail, which is lovely when cooked in the over really slowly?
I haven't had oxtail since I was a kid. It was biltong.
Did you know you can get elephant biltong?
And yes, I did know. You can get allsorts, ostrich also springs to mind.
with the other legs ranging in size from small to medium.
what's going on?
There's lots of flies about so probably when the spiders have their babies.