Boards
Blood!!! Fat!!! Intestines!!!
Taken from the BBC:
"Black pudding is traditionally made of cooked pig blood, fat and rusk, encased in a length of intestine."
So how does it taste so good?
Taken from the BBC:
"Black pudding is traditionally made of cooked pig blood, fat and rusk, encased in a length of intestine."
So how does it taste so good?