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obviously the answer is yes, are we all agreed?
of course not.
the butter lubicrates the bread, and then you get a bit with a nice lot of peanut butter and a bit of butter too and its great
but have you ever added chocolate spread and golden syrup as well? delicious.
No way. What kind of fresh madness is this?
don't be a pussy. butter on most things
chunky or smooth?
SMOOTH SUCKS! Chunky is delscious! The variety in textures and that extra peanutty crunch n taste... its also not TOO sweet unlike SMOOTH.
who think just because it's got the word "butter" in it, it's like butter.
Just like (as I can't drink these days) I go into a bar and ask if they've got any non-alcoholic beer and the bar staff moron says "we've got ginger beer".
THAT'S NOT A FUCKING BEER YOU CUNT - JUST 'COS IT'S GOT THE WORD BEER IN THE TITLE YOU MORONIC FUCKWIT.
So anyway, no for the butter.
only forevermore. It's fucking hell. At least something that tastes like a beer can make all the difference.
BUT NOT CUNTING GINGER BEER
the answer is no.
ITS ALREADY A BUTTER
dont believe the lies
i have peanut butter on toast with fluff - it's a marshmallow spread thing and together they make a "flutternutter" or some shit. it's amazing.
it's a whole different ball game, but for jam? yes, a million times yes.
secondly, zsazsagaboring/ daisy_steiner, why the same photo? what is happening? :(
glad we cleared that up :)
In fact there are few spreads that go on directly. Most everything must be secondary to a fine layer of marg/butter.