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I just spent over £3 on 500g of puy lentils.
Am I broken?
How ever did I miss that the first time round?
I could get you 500g of lentils for about 40p ok so they might not be puy, but its more what you do with them
for ordinary green lentils, but I've conned myself into thinking I can really taste the difference between good (ie expensive) and less good (sensibly priced) food.
aren't, in fact, an artificial construct and do, in fact, grow just as 'lentils'.
This is up there with the day I found out that blueberries were a real fruit.
I'm learning ALL THE TIME.
there isn't actually a type of fish called 'yellowfish' and that I was in fact eating Haddock.
And blueberries. Sorry?
Good work Theo.
So I had them mixed in with red onion wedges and garlic last night, on a base of field mushrooms fried in garlic and butter, with canneloni bean and potato mash, topped with a red wine sauce.
LOOK AT ME LOOK AT ME I CAN COOK
I still don't think they were worth £3 though.
when I've won Masterchef. Will you? Please don't. It's not accurate.
CAMPNESS of his walk and the TENDENCY TO IDOLISE STEPS coming through. That's a good attempt at being gay, if a little sterotypical.
I still eat meat on occasion.
grew up thinking that lentils were something that you glued to coloured paper alongside pieces of pasta when creating a picture of something. I wasn't made aware of the concept of eating them until the age of about 25.
Anyhoo, lentils are best when combined with a beef casserole in a slow cooker
I think it's because I confuse them with pressure cookers and I remember my gran nearly destroying the kitchen with one of those.
You can just cook things with them.
want to cook me lunch?
Or he's cooking you a really fucking good lunch.
hidden from the oppresive gaze of the pressure cooker.
Oh, stop blaming the beans.