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and punch a cat. HURGH HUGH HUGHRH
google search the post punk kitchen
but you gotta add beef.
touch him and die ;)
Jeeeeez. I couldn't be vegan; kudos to whoever is
for some reason.
1 x onion
2 cloves garlic
1 x red chilli pepper (deseeded if you want it a bit milder)
1 x red pepper
Can of red kidney beans in chilli sauce
Can of other type of bean
Can of chopped tomatoes
Any other mixed veg
Fry onion until see-through, adding garlic towards the end. Add other veg and stir-fry for about 10 minutes.
Add beans with chilli sauce, heat for 2-3 minutes. Add tomatoes and spices to taste.
Serve with brown rice and guacamole.
do you usually cook it for a fair while when the tomatoes are in so the taste develops?
it'll also probably need to reduce a bit. The longer you cook it, the better it'll taste but make sure the veg doesn't go too soggy.
Also: put a crumbled-up stock cube in there.
thanks thanks thanks!
so check! marigold do a good vegan stock, it comes in a purple tin (Y)
More like NObergine!
you aubergine-hating hummous humper?
it tastes of dogbarf
it's too shiny
then maybe someone will come along and ask what the beef is between us.
There isn't any beef!!!! Haha!!!
See you later
YEAH LOL VEGANS R GAY!
a good one? because all the vegan mince i have just tends to go really soggy and tasteless...
MINCE THE VEGAN NICE AND EASILY BEFORE YOU...LOLLOLOLLLOLOLOLOLOLMAO
PISS MYSELF OUT LOUD
quorn is not vegan as it contains egg albumen.
I'm sure you can work out what to do.
When you heat it right at the end, blast it hard to reduce. This is how you get a really good consistancy.
Eat any leftover in a wrap the next day!
I can't wait to have the leftovers for dinner tomorrow!